Le Petit Tonneau - Tartare de Thon
(Stereo VR180 Instructional)
Faites attention mes amis! Owner/chef Philippe Batton of French bistro “Le Petit Tonneau” in Toranomon, Tokyo prepares his famous Tuna Tartare with Scallops. Get a close up look at a master chef at work in a way that only VR180 delivers.

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ル・プチ・トノー - マグロのタルタル